Perfection! Greeting, service from beginning to end, flavor after flavor beyond imagination. Comfortable, stylish, not snooty. Drinks, French onion soup, filet and aged rib eye, Brussels sprouts, risotto, truffle butter, crème brûlée, French press decaf. It was a delightful evening of escape and lacked nothing. Seth was our primary server and was fantastic. Our new OKC fave. Pics of the food? Nope. We were busy enjoying and didn't even think of it until dessert.

Went for my birthday. Delicious food and excellent service. Chairs were a tad uncomfortable but otherwise everything was great! Parmesan salad, filet, some amazing green chili Mac n cheese, and chocolate cake! They even brought me a complimentary birthday mocktail!

Best filet! I recommend getting the black pepper crust with the black truffle butter. The staff always exceeds expectations. Very modern nice setting. Great for a bday dinner.

The prix fixe menu is fantastic!! It has gotten more expensive over the years (thanks inflation) but is still a great deal. I love that you can substitute sides that are on the main menu without extra cost as well!! Favorites: RP's tomatoes Tamales Lobster tail Next time I would skip the pecan ball ice cream- it was literally a pint of ice cream and I felt bad we couldn't finish it! Overall, this is my favorite steakhouse for the value, the excellent service, and the delicious taste!

If you want a night out at a high-end steakhouse where the food matches the prices, then this is the place for you!! The service is top notch, the portions are huge, and you can taste the quality of ingredients! Morgan waited on me, and she couldn't have been better. So nice, knew the menu, and if I had questions she didn't know the answer to, she found out for me!! Appetizer: crab cakes So delicious - full of crab and light on filler. Everything a crab cake should be. And the mustard sauce served with them is so tangy and compliments perfectly. My only critique is it needs more, so I asked for extra haha Entree: bone-in ribeye Perfectly cooked, juicy, tender, and most of all, flavorful. Then, add the blue cheese crust and out comes perfection. The loaded mashed potatoes came out super hot and were a great compliment as they were creamy and so delicious. No complaints here. Dessert: chocolate spoon cake with homemade caramel. Such a great end to a phenomenal dinner. Rich, sweet, and fabulous. Be sure to give this place a try for a special occasion or if you just want to treat yourself, like I did ‍

Still dreaming about this delicious dinner! The prix fixe menu was just what I needed to taste all the things & I enjoyed every. single. one. My steak was cooked perfectly and the sorbet I chose for dessert was the perfect way to end the meal. I'm obsessed with the red vibes of the restaurant. Our waitress was amazing and gave us some great recommendations. Definitely saving this place as a top steakhouse to revisit!

Red has been my KRYPTONITE lately. Last week, it was Red Door Grille and now Red PrimeSteak. Had a blast for my birthday at this steakhouse. Walked in, got seated, immediately the waitress complimented me on my RED bow tie, which I personally picked out to wear for this special occasion. Deja vu all over again and my heart sank the second time. At this rate, I might have a premature heart attack soon. My mind told me again, "Oh no, this is going to be another 5 stars. Nothing else matters, not the food, not the service, and definitely not the ambiance." Or is it? We all got the Basil Hayden Old Fashioned and we all liked it. Everything was going great until the jumbo shrimp cocktail came out. Decent size but ONLY 5 shrimps. REALLY? Luckily, the sides (Brussels sprouts and asparagus) were fairly shareable as they were of decent size. I had the wagyu filet 8 oz. This was one of the best piece of steak I've had. The steak was cooked perfectly, medium rare. The steak was soft and melted in your mouth with each bite. LOVED IT. We got a free dessert for my birthday so I picked the Baked Alaska. The candle/light on the dessert was awesome, much better than the dessert itself. Sometimes during our dining, another server from a different section came over and complimented on my bow tie. It was this compliment that signed, sealed, and delivered for me. Instant 5 stars and I didn't care about the food or price by that time.

We went for a late valentines dinner and ordered off of the prix fixe menu. It was a really good deal! We started off with some drinks. The chop salad was delicious, a very unique salad and I loved the flavors. The filet mignon was amazing and the potato gratin paired well with it. We also got these buttery rolls which were so soft. Finally we got the spoon cake and it was warm and chocolatey and so good! Service was great and the vibes were everything. Love the red lighting inside, super unique. Will definitely be back!